Yayın Detay

  • Title : DETERMINATION OF PRODUCTS THAT CAN MAKE A SUPPLY SOURCE OF GASTRONOMY TOURISM: ERZURUM CUISINE EXAMPLE
  • First Author : Barış TURAN
  • Authors : -- Emre AKOĞUL
  • Keywords : Gastronomy Tourism, Culinary Culture, Erzurum
  • Basic Area : Gastronomi ve Mutfak Sanatları
  • Page Id : 370-384
  • Rank Id : 25
  • Year : 7
  • Volume : 92
  • DOI : 10.16992/ASOS.14923
    • Yayına Git